FDA Moves Closer to Approval of Salmon Frankenfish
Wednesday, July 14, 2010 by: Tony Isaacs, citizen journalist
(NaturalNews) The Food and Drug Administration appears to be close to
approving the first genetically engineered animal for human consumption: salmon
with cross species genes and an "always on" hormone switch that enable them to
grow twice as fast. A large number of critics voiced concerns about the safety
of bio-engineered salmon for consumers as well as wild salmon and about the
concern that approval will open the floodgates to a tide of other engineered
animals.
Hearings on the safety of the new salmon may come as early as this fall. The FDA
confirmed it was reviewing the salmon but, citing confidentiality rules, would
not comment further.
Anti-biotech organizations and other concerned scientists and critics are
already alarmed over the possible dangers that genetically modified plants
represent to the food supply and the environment, such as corn that produces its
own pesticides and Monsanto's "Roundup Ready" seeds that produce plants able to
withstand high applications of herbicide. In addition, alarm has been raised
worldwide about the use of growth hormones in cows and other animals, with many
countries banning their use as well as imported growth hormone produced meat and
milk.
The genetically engineered salmon has been developed by a company called
AquaBounty Technologies. It is an Atlantic salmon that contains a growth hormone
gene from a Chinook salmon as well as a genetic on-switch from the ocean pout, a
distant relative of the salmon. AquaBounty contends that the fish will be safe
for consumption and the environment, pointing out that they will be raised on
fish farms with safeguards against their release and will be sterile too.
Others, including fish scientists, disagree and say it is inevitable that some
of the superfish will escape into the wild and represent a threat to native
salmon populations. The scientists also believe that a small percentage of the
fish likely will be fertile and that wild salmon will try to mate with the
larger fish regardless, depressing reproductive rates. Pacific Coast salmon are
already struggling for sustainability due to dams, pollution, invasive species
and loss of fresh water.
In 1999, Purdue scientists warned of risks from transgenic fish in the wild. The
researchers found larger transgenic fish were more attractive mates and that the
traits of transgenic fish would quickly spread through the wild population.
Since transgenic fish offspring live shorter, the native population would
eventually be wiped out. Widespread concern followed the study because in
aquaculture, the escape of farmed fish is inevitable.
In Scotland and New Zealand, bio-engineered salmon efforts have been abandoned
amid cries of "Frankenfish." Likewise, fear of consumer complaints has resulted
in many salmon farming groups declaring that they will not use genetically
engineered fish regardless of whether governments approve them. The
International Salmon Farmers Association, which represents the vast majority of
salmon farmers worldwide, has taken a strong stand against the engineered fish.
"Genetically engineered salmon is a solution looking for a problem," said Joseph
McGonigle, executive director of the Maine Aquaculture Association. "Virtually
everyone in the world has taken a position against them."
"A chemical spill, as terrible as it is, can often be contained and its damage
dilutes over a period of time," said Joseph Mendelson, legal director for the
Center for Food Safety. "It's the exact opposite for these transgenic fish. They
can escape and mingle with the native populations, pass on genetic traits, and
their presence will just continue to grow and grow. You can't reverse it."
While salmon farmers have denied interest publicly, AquaBounty co-founder Elliot
Entis said, "There's not a salmon company in the world that hasn't talked to us
privately."
Sources included:
http://www.nytimes.com/2010/06/26/b...
http://www.flmnh.ufl.edu/fish/InNew...
http://www.sfgate.com/cgi-bin/artic...
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