Menu of the Year: Live Feed from WAPF Food and Health Conference

For the third year in a row, the Journal of Natural Food and Health is recognizing the Menu of the Year and the chefs, menu planners and donors of the naturally produced farm food for The Weston A. Price Foundation’s International conference being held this weekend in Dallas. The honors especially goes to the inspirational Sally Fallon-Morrell, the founder of it all. There can be no other conference that serves world-class, traditional foods near this scale. Here is a peek at the menu to be served up . More on the Conference is here, the theme being health and nutrition Mythbusters (there are plenty of myths to be busted). It is not too late to pack your bags for a life-changing experience. A menu of Sunday’s brunch is below.

The menu is not the only live feed — we have a live feed from the conference Twitter band. I have been playing with a most powerful and flexible tool called Twitter lately. On the surface, it seems to be a waste of time, but it depends on how you configure it on what info/news you want it to feed you. The potential is nearly infinite. So tonight for the first time, I am giving you live feed from the WAPF Conference with the twitter hashtag of #wapfconf The chatter is starting to pick up and will be very busy starting tomorrow evening through Sunday–if you would like to peek.

You can follow me and the Journal here http://twitter.com/Mr_Augie

And you can see the WAPF conference chatter and news here https://twitter.com/#!/search/%23wapfconf

SUNDAY BRUNCH BUFFET

Sliced seasonal Melons
Vital Choice Seafood Lox
Assortment of charcuterie, including ham
Assortment of cheese
Miller’s Organic Farm Amish Mustard

Wise Traditions Pastured Egg Casserole
Miller’s Organic Farm Ham Fried in Fiedler Family Farms lard
Rose Creek Farms Pork and Beef Breakfast Sausage

Copper Creek Farms Sourdough French toast
Miller’s Organic Farm Maple syrup
Soft Whipped Cream

Assortment of fermented condiments

Copper Creek Farms Sourdough bread
Butter

Beverage: John Moody’s Kombucha

GLUTEN FREE/CASEIN FREE

Sliced seasonal Melons
Vital Choice Seafood Lox
Assortment of charcuterie, including ham

Egg Casserole without cheese
Miller’s Organic Farm Ham Fried in Fiedler Family Farms lard
Rose Creek Farms Pork and Beef Breakfast Sausage

Grindstone Bakery Gluten-free French toast
Miller’s Organic Farm Maple syrup
Gluten-free bread
Ghee
Assortment of fermented condiments