Sugar beet growers stuck in limbo

By Michael J. Crumb • The Associated Press • August 21, 2010DES MOINES, Iowa

 — A judge's ruling halting the planting of genetically modified sugar beet seeds has left growers feeling uncertain as they wait for federal officials to decide the next step for a crop that provides half the nation's sugar supply.

Duane Grant, chairman of the board at the Boise, Idaho-based Snake River Sugar Co., said if a solution can't be worked out to use the genetically modified seed, his company and its growers fear there isn't enough conventional seed to plant next year. The company produces about 20 percent of the nation's beet sugar.

"There has been no incentive, no market, no demand for conventional seed since 2008 and we believe there is not enough conventional seed available for our growers to plant a full crop in 2011," he said.

U.S. District Court Judge Jeffrey White in California issued his ruling Aug. 13 that put on hold future planting of sugar beets using genetically modified seeds. White's ruling allows this year's crop to be harvested and processed, but the current seed crop can't be planted until the U.S. Department of Agriculture reviews the effect the genetically altered crops could have on other food.

That could take several years. Until then, genetically modified seeds can be stored.

At issue are seeds developed by St. Louis-based Monsanto Co., used to grow about 95 percent of the sugar beet crop. The seeds are engineered to withstand the weed killer Roundup, allowing farmers to reduce the use of other chemicals and limit the practice of tilling fields to kill weeds.

Monsanto seeds also dominate corn and soybean production, but experts said last week's decision is limited to sugar beets. Some groups hope, though, that the ruling could prompt the USDA to take a broader look at questions involving genetically modified crops.

Monsanto referred questions to Luther Markwart, executive vice president of the American Sugar Beet Growers Association. He said the next move is up to the USDA.

"The message we're giving people is you have to be patient and let this play out," Markwart said.